Champagne Alfred Gratien
In 1864, Alfred Gratien founded the champagne house in Epernay. The family owned business has been producing champagne of highest quality using traditional bottle fermentation ever since.
Its uniqueness is due to the first fermentation occurring in small oak barrels, a method practised in only a small number of exclusive champagne houses.
BRUT CLASSIQUE:
Alc. by vol.: 12,5 %
