Francesco Yello

The Francesco Yello Frizzante range stands for Mediterranean joie de vivre and a slightly tingling, sensually inspiring and uncomplicated brand of pleasure. The Francesco Yello Prosecco D.O.C. Treviso which comes in the classic 0.75-l glass bottle offers traditionally good quality. The many awards the wine has won bear testimony to this.

Francesco Yello Frizzante Prosecco D.O.C. Treviso

Venice is the capital of Veneto, one of Italy’s most distinguished wine growing regions. This is the home of this true and genuine Prosecco Francesco Yello. It is the only region where the Prosecco grape „Glera“ ripens to develop a unique fruity freshness, thanks to the cool air that even in hot summers flows in from the Dolomite Alps at night. Fine and long lasting strings of pearls are the result of a second fermentation.

Francesco Yello Frizzante Bianco

With its up-to-date design – black aluminium with a red lid, and an upright, flourish label – this Italian Frizzante is also setting new aesthetical standards. The size of the bottle stimulates modern, direct consumption, without a glass, for example by using a straw.

When it was launched in 2007 Francesco Yello Bianco was awarded the Prize for the best innovation and the most successful product introduction. Francesco Yello Bianco is an up-to-date, fancy, fruity, light and very appealing product – and unmistakably a „Passione d’Italia“.

Francesco Yello Frizzante Rosato

Francesco Yello Frizzante Rosato is predominantly made from the rare red Raboso grape already cultivated in Roman times. After crushing, the must is left on the skins for a short period of time. As soon as the desired colour has been achieved, must and skins are separated, and fermentation begins. This rosé serves as aperitif, and goes well with light meat and fish.

  • Francesco Yello Bianco: The first Prosecco in Aluminium Bottles.
  • Francesco Yello Bianco:

    The first Prosecco in Aluminium Bottles.

  • This rosé serves as aperitif, and goes well with light meat and fish.
  • This rosé serves as aperitif, and goes well with light meat and fish.